Catering Service from the Burg Staufeneck team

What our guests are enjoying during a visit at Burg Staufeneck , we are also delighted to bring it to your home or any event location, too.  Events professional Klaus Schurr, Markus Konrad and the team will impress you with an perfectly organised event.

Catering

Whether for ten or 5,000 persons – we ensure that everyone feels at ease. If you like, we can not only take care of the food, drinks and service, but also of everything else that you would like to have professionally organised: décor, equipment, organisation of equipment, artistes, music, location-finding and marquee assembly. 



Our menu selection is as diverse as the wishes of our guests. You can download our “Menu Concept” in the Info box. We would also be pleased to advise you personally.

 - Burg Staufeneck in Salach near Göppingen Region Stuttgart
 - Burg Staufeneck in Salach near Göppingen Region Stuttgart
 - Burg Staufeneck in Salach near Göppingen Region Stuttgart
 - Burg Staufeneck in Salach near Göppingen Region Stuttgart

References

The best feedback comes from satisfied guests.
The following clients have entrusted us with the organisation of their events:

  • ATP tennis tournament at TC Weissenhof e. V. (1999 – 2004), Stuttgart, ca. 55.000 persons
  • BMW Niederlassung, Stuttgart-Vaihingen, 1.200 persons
  • Art foundry Strassacker, Süßen, 8.500 persons
  • Schitag, Ernst & Young, Stuttgart, 1.200 persons
  • Wackler, Göppingen, 1.000 persons
  • Yamazaki Mazak, Göppingen, 3.500 persons
  • Bambi Awards, Berlin, Hamburg and Stuttgart, 1.000 persons
  • Berlin International Film Festival and Golden Camera Awards, Berlin, 1.500 persons
  • Elite Prize Affalterbach – Family Aufrecht (2004 and 2005), 350 persons
  • Opening of the Berlin International Film Festival (2005 – 2006), 3.000 persons
  • Voith GmbH in collaboration with Voith Gastro GmbH, 750 persons
  • 50 Years ERNI Elektroapparate GmbH, 650 persons
  • Fa. Porsche, Targa presentation, 130 persons
  • Board of Directors, Daimler, 40 persons
  • Culinary supervision of art exhibition with Prof. Doschka