In the Gourmet Restaurant, you can enjoy seasonal and regional dishes made with the best ingredients, often with exciting combinations of spices from all over the world. Rolf Straubinger’s kitchen celebrates sustainable food, combined with indulgence and responsibility. Rolf Straubinger is one of a new generation of top chefs who are experimental, think outside the box and act independently of the food industry. While not necessarily organic, trustworthy and local sources are a must. An efficient approach to resources means that, where possible, the whole animal is processed. Our code of practice is backed by these principles and concepts, meaning that you can take even more pleasure in our modern and creative presentations of seasonal menus.
Here, not only gourmets will find everything their hearts desire: Generous panorama windows provide an extensive view of the wonderful Filstal valley.
The restaurant’s tables seat from two to eight persons. Should you be planning an evening of celebrations for a larger group, the Gourmet Restaurant can accommodate up to 50 persons.