Casual, sociable, full of flavour – and sometimes a little wild: a visit to our restaurant in Salach is above all one thing: unforgettable.
oifach andersch
The Swabian brasserie
What happens when you blend Swabian roots with diverse global flavours and a modern concept? We simply gave it a try: at “oifach andersch”, down-to-earth traditional cuisine meets creative influences from Europe and Asia. Following the principle “Four components – one perfect dish”, we create seasonal compositions that surprise and delight.
Relaxed, interactive, full of passion for great food – just enjoy it.
OPENING HOURS
MAY -SEPTEMBER
Monday - Tuesday closed I except for hotel guests
NEW: Wednesday to Friday 12.30 p.m. - 2 p.m. Lunch
Wednesday 6 p.m. - 11 p.m. small menu
Thursday - Sunday 5:30 p.m. - 11:00 p.m.
(Order acceptance until 9.00 p.m.)
Sunday 12.30 p.m. - 4 p.m. I 6 p.m.
(Order acceptance until 1.30 p.m. I 7 p.m.)
The following times are available for your reservation:
Wednesday - Saturday 5 p.m. | 8 p.m.
Sunday 12.30 p.m. | 6 p.m
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excellent
Good friends, good food
Sometimes the occasion calls for an elegant gourmet dinner in an upscale setting – but more often, we crave conviviality and relaxed indulgence. At Burghotel Staufeneck, you’ll find both. “oifach andersch” (simply different in English) truly lives up to its name: a modern brasserie concept with Swabian roots, a vibrant “to-share” approach, and a chef who works right at your table – flambéing, carving, or plating dishes before your eyes. Culinary craftsmanship becomes a live experience – in summer, even outdoors in our airy beer garden with the usual spectacular views.
We’re already looking forward to welcoming you!