Restaurant in the
A real passion for maximum enjoyment and a love of quality – Michelin-star chef Rolf Straubinger and his well-coordinated team conjure up refined gourmet menus and ‘Staufeneck’ classics for you. The experienced sommelier Markus Canestrini puts the finishing touches on this delight with top wines from the best wine-growing areas in the world.
In the gourmet restaurant "fine dining", Rolf Straubinger and his long-time colleague and current executive chef Markus Waibel take you into new spheres of taste. Try the multi-award-winning, top-quality cuisine with a Michelin star with Mediterranean interpretations and regional classics.