Gourmet restaurant
in Baden-Württemberg

Experience a new era of culinary art with our chefs Markus Waibel and Dominik Holl.

Their creative cross-over cuisine fuses flavours and techniques from around the world, always uncompromisingly committed to the highest quality. Ingredients are showcased in their purest form and transformed into extraordinary experiences. Through a play of fresh acidity, deep umami, and refined textures, they create an unparalleled harmony of lightness and intensity that defines every dish.

Sample delicate fish creations as a sophisticated introduction, followed by expressive meat dishes with remarkable depth of character. Prefer plant-based? The plant-based cuisine at “fine dining RS” in the Burghotel Staufeneck takes centre stage as an equal – innovative, surprising, and full of finesse.

Waibel and Holl are redefining indulgence with sustainable excellence and crafting experiences that resonate long after the final bite.

Table reservation

Menu

OPENING HOURS

MAY - SEPTEMBER

Wednesday to Saturday

6.30 p.m. - 10.30 p.m.

(Order acceptance until 7.00 p.m.)

Shared enjoyment. With this motto we start the evening in our gourmet restaurant "fine dining RS". We look forward to welcoming you in the restaurant from 6.30 p.m. You can choose between 6 or 5 courses, until 7.45 p.m. The common menu evening starts at 8.00 p.m. with the Amuse Gueule. If you want to join in at a later time, you can look forward to 5 or 4 courses.

Restaurant closed:

May 10 - 16 I June 21 - 27 I July 19 - 25