In the "fine dining RS" you can enjoy seasonal and regional dishes made from the best ingredients, always excitingly combined with spices from all over the world.
Culinary highlights await you in the multi-award-winning and Michelin-starred gourmet restaurant "fine dining" by our top chefs Rolf Straubinger and Markus Waibel. They are part of a new generation of chefs. They are pioneers and thinkers, on which the success of the sustainable, extraordinary cuisine at Burghotel Staufeneck is based.
Thursday to Sunday and public holidays
6.30 p.m. - 11 p.m.
(Order acceptance until 7.15 p.m.)
Shared enjoyment. With this motto we start the evening in our gourmet restaurant "fine dining RS". We look forward to welcoming you in the restaurant from 6.30 p.m. You can choose between 6 or 5 courses, until 7.15 p.m. The common menu evening starts at 7.30 p.m. with the Amuse Gueule. If you want to join in at a later time, you can look forward to 5 or 4 courses.
Spices from all over the world, regional and seasonal ingredients, down-to-earth attitude and common sense are the secret recipe for the inviolable taste experiences in "fine dining". Experience enjoyment beyond the norms, where the team relies on honesty and efficient use of resources. Incidentally, it is not only the taste level that is outstanding, you will also get your money's worth in terms of atmosphere. Enjoy the gourmet cuisine and the fantastic view over the beautiful Filstal. You only have a better view in the Sky View Bar.